Blueberry-Lemon Breakfast Biscuits

taking into consideration by yourself 4 ingredients, these biscuits are so tasty that you could support them for dessert.

The ingredient of Blueberry-Lemon Breakfast Biscuits

1. 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsburyu00ae)
2. 1 cup blueberries
3. u00bd cup powdered sugar
4. 1 tablespoon lemon juice
5. u00bd teaspoon lemon zest

The instruction how to make Blueberry-Lemon Breakfast Biscuits

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet behind parchment paper.
2. sever biscuits from the can and split in half crosswise, for a swell of 10 biscuits. Place 5 biscuits on the subject of with reference to the prepared cookie sheet; divide blueberries over the tops. Cover blueberries following the enduring surviving biscuits.
3. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
4. attach powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops past 1/2 of the glaze. Let sit until glaze has set, approximately 5 minutes. Repeat next long-lasting glaze.

Nutritions of Blueberry-Lemon Breakfast Biscuits

calories: 246.5 calories
carbohydrateContent: 41.2 g
cholesterolContent: 0.6 mg
fatContent: 7.7 g
fiberContent: 1.1 g
proteinContent: 4 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 559.9 mg
sugarContent: 19.4 g
transFatContent:
unsaturatedFatContent: